Actual "ovens" are somewhat rare here.
As are "actual measuring utensils," so I got to do a lot of guesstimating.
Then I put in a lot of light-brown sugar before I realized that that's just sugar that's a little brown and not actually brown sugar. So long story short, I put a lot of extra sugar of many various colors in these cookies.
Thought #2:
Here's some pictures of main street of Beit Hanina, mostly taken from the bus one day as I was on my way to work.
My lovely local coffee roaster shop, hidden behind a bus stop.
My normal grocery store, which is only that by merit of it being conveniently located.
I often by hummus and falafel from the store on the end on the left there. There's another place out of the frame to the right that I usually get dinner pastry type-things from. (Little mini vaguely-calzone like things with just cheese and sauce.) (And little small pizza like things except usually with just egg and sausage and maybe creamy cheese.
Thought #3: PART TWO OF EPIC MOUNTAIN&GOATS ADVENTURE IN JORDAN
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